Product Specifications
Specifications Onion kibbled / Minced / Granules / Powder Garlic flakes / Minced / Granules / Powder
Moisture content 6% max 6% max
Hot water insoluble 20% max 20% max
Ash content 4% max 4% max
Acid insoluble ash 0.5% max 0.5% max
Major defects 1 % max 1 % max
Foreign matter NIL NIL
Microbiological analysis
T.p.c. <500,000/G <500,000/G
Coliforms <1000/G
E.coli <10/G NIL
Molds & yeasts <1000/G 10/G
Staph.aureus <100/G
B.cereus <100/G NIL
Salmonella NIL/25 G NIL/25 G
Processing method Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic properties Colour: Onion Kibbled/powder : White,
Garlic Flakes : Brownish white,
Garlic Powder : Off White on Brown Tone.
Taste : Typical of fresh white onions/garlic
Aroma: Typical of fresh white onions/garlic


Product specification norms as per Indian Government and should be international standard.